Foraging forumagers

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crossedthread in reply to @mespilus

Now, there’s a worthwhile dilemma. Got a chutney recipe that would do them proud?

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mespilus in reply to @crossedthread

I'll dig out the Damson chutney recipe I used. Key ingredient: freshly ground Allspice. I found some whole corns(?) in Southall. Some remain. PM for some by post.

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crossedthread in reply to @mespilus

Nice! Pming in a moment.
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crossedthread in reply to @mespilus

Ah, sorry for radio-silence, was in the North all weekend. Was nice. Anyway, going to make medlar cheese now, think it'll be good :)

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