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@giofox
A £1 chicken carcass produced a lovely stock with addition of star anise, cardamom pods and bay leaves on top of the usual, that sprung an Asian flavored chicken soup the other night, with galangal, lemongrass, Thai basil, chicken bits, vermicelli noodles, soft boiled egg and topped with cracklings made from chicken skin.
The meat that came off from the bones was enough to make also two chicken burgers, including the vegetables used for the stock, one egg and breadcrumbs. That was conpleted by baby spinach, thick bacon, brie, caramelised spring onion and a wasabi mayonnaise.
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