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  • Bakes from yesterday's Brickhouse course, really happy with how they turned out and the course overall. Fergus is a great teacher and it's been useful to have his guidance around touch, feel and look of doughs etc ...

    Hopefully I can now recreate this at home by myself!

    • Rye tin bread
    • Peckham Rye Sourdough
    • Sourdough and Zatar focaccia
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