My friends Rick and Eve wrote this book about bread and butter. It's very good.
You might have eaten Rick's bread before. He runs the Snapery Bakery in Bermondsey and supplies many of the local restaurants in SE1 and Fortnum and Mason. I think he's on here, somewhere.
Shouldn't be too hard to make, also the marmite butter that they served with IPA sourdough at the Typing room is another favourite. I had a lamb fat butter in SA the other week with lamb crackling...
My friends Rick and Eve wrote this book about bread and butter. It's very good.
You might have eaten Rick's bread before. He runs the Snapery Bakery in Bermondsey and supplies many of the local restaurants in SE1 and Fortnum and Mason. I think he's on here, somewhere.
Bread & Butter: History, Culture, Recipes
https://www.amazon.co.uk/dp/1787131734/ref=cm_sw_r_cp_apa_gOt6BbP3PH85N