You are reading a single comment by @Bainbridge and its replies.
Click here to read the full conversation.
-
I always bake in a large casserole dish. Preheat up to 250c for 40 mins with the dish in the oven then remove the dish and turn the loaf into it. Slash as required then lid on and back into the oven for 30 mins.
After that I remove the lid and see how it's doing - with this loaf I reduced the temp to about 210c for 18 mins.
Bainbridge
Phwoar. How did you bake it?