I've tried hemp/coconut/s0ya/almond 'milks' and have settled on the Oatley Barista as the the only acceptable one for coffee.
I believe ( can't remember where I read this ) that Oatly are doing well selling the stuff in the Netherlands which is understandably milky.
I only use plant-based 'milks' very occasionally for cooking, maybe once or twice a year. I like soya cream, though.
@Oliver Schick started
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I've tried hemp/coconut/s0ya/almond 'milks' and have settled on the Oatley Barista as the the only acceptable one for coffee.
I believe ( can't remember where I read this ) that Oatly are doing well selling the stuff in the Netherlands which is understandably milky.