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Phwoar. How did you bake it?
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Wow, that looks fantastic. How do you get those blisters? Hot initial temp?
My starter is behaving a bit more lively again. This loaf went over whilst I was doing the bagels and this was within a couple of hours of shaping. Did those with the sourdough starter too this time, and shaped then differently. Need to work on my crimping technique.
TvH
Polygon
@Bainbridge
Had a few months off baking sourdough, so I've spent the last week or so coaxing my starter back to life. So much harder in the colder months!
Anyway I'm very pleased with the first loaf back as I was concerned it wasn't going to rise too well.
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