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Shit the bed that’s a lot of timber.
I stayed at a wood a while back whose owners were seasoning some of the best timber ‘in stick’ for top-notch joinery work where the grains butterfly. They’d been sawed longways, and stacked in order, spaced out with 1” sticks, in some tent like things with an open side.
I think very well seasoned hardwood is rare and fancypants joiners may be looking for just such a source as you if you do it right.
I season my logs fairly carefully and I was intrigued.
Skülly
We need to fell a few trees...
Have 20 acres of woodland that needs 1/5 of the trees to come down