Just replace the scones with dumplings and I'd make it a bit saucier and use less flour if you want more stew/give the dumplings more moisture to cook in
Thanks sorry missed this before.
For risotto olive oil instead of butter??
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Just replace the scones with dumplings and I'd make it a bit saucier and use less flour if you want more stew/give the dumplings more moisture to cook in