Better, admittedly a bit over this time, but at least it confirms I was probably looking at under rather than over proofed dough before. I think I need to practice more with wholemeal too, possibly over working it. Can't wait until I'm working close enough to home to properly manage proofing over the course of a day.
Better, admittedly a bit over this time, but at least it confirms I was probably looking at under rather than over proofed dough before. I think I need to practice more with wholemeal too, possibly over working it. Can't wait until I'm working close enough to home to properly manage proofing over the course of a day.
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