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  • Well I fucked that up.

    Got distracted halfway through with toddler issues and was rewarded with a grey lump. Pretty pissed off. Good flavour (dry rub with demerera, paprika, all spice, salt, pepper, rosemary before sear). Resting seemed to salvage some moisture but I'm certainly not getting some lovely rare sarnies tomorrow.

    Will placate myself with chocolate and chestnut torte.

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