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We have it here in Denmark. Usage wise it’s almost exactly how I remember meat.
You can shape it, fry it, bake it and boil it like minced meat, so on usage I give it 10/10
As an ingredient (in sauces, lasagne, chili etc it’s 10/10)
And as stand alone (hamburgers, meatballs etc) i give it 7/10, but that’s a personal taste preference biased by me not being a huge fan of meat analogs :)So overall highly reckommended, especially for friends and family that have a hard time cooking without meat. With this it’s so easy as they just get this instead and use it exactly like minced meat.
Edit: It’s not limited to vegans. It is also a great transition food or alternative for the conscious consumer.
Simba
anyone tried this shizzle yet?
https://www.sainsburys.co.uk/webapp/wcs/stores/servlet/ProductDisplay?langId=44&productId=1232046&storeId=10151&krypto=QXjpkVvWCsBPNOoyeW0DETr8LLe4EtamESovA0Qj3Se%2FZn2BVKaiMYdMQn1j2RgmD6FVkk%2FZ5fVb4m7y9xT5cNm5NIrXkrOuLd5frWpPgAFCKc64enqWi36e3DxPW3hSyj7zCu6NBt%2BAItP0VkqE%2FsIIBFgTaMidVp5V3Sbv2BMadTY351v5WTdll8OcGWUKrD1t%2BlM8ejd4%2BJy3vPEBWw%3D%3D#BVRRWidgetID