The Vegan Thread

We have it here in Denmark. Usage wise it’s almost exactly how I remember meat.

You can shape it, fry it, bake it and boil it like minced meat, so on usage I give it 10/10
As an ingredient (in sauces, lasagne, chili etc it’s 10/10)
And as stand alone (hamburgers, meatballs etc) i give it 7/10, but that’s a personal taste preference biased by me not being a huge fan of meat analogs :)

So overall highly reckommended, especially for friends and family that have a hard time cooking without meat. With this it’s so easy as they just get this instead and use it exactly like minced meat.

Edit: It’s not limited to vegans. It is also a great transition food or alternative for the conscious consumer.

I saw it in sainos Brockley recently.
Did a double take.
Furiously perused ingredients list.
Felt weird about how realistic it looked.
Then put it back in the fridge.
Should really have bought it I suppose.