Last two loaves have been a bit like this, a bit dense, and not much sour flavor. Does this mean my starter is dying, or I'm not using enough of it? Used 200g each time. I might give it a few feed cycles to pump it up a bit anyway.
The texture suggests a firm dough. If you want more holes, wetter dough may help.
@ChasnotRobert started
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Last two loaves have been a bit like this, a bit dense, and not much sour flavor. Does this mean my starter is dying, or I'm not using enough of it? Used 200g each time. I might give it a few feed cycles to pump it up a bit anyway.