1hr autolyse, about 16hr total proof in a cool part of the flat.
Probably could have done with 5 mins more in the oven, should have trusted my gut instinct but was intrigued to see how short I could go on the bake.
Pretty please with the airation in the crust, should make good toast.
2 Attachments
@Polygon started
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1hr autolyse, about 16hr total proof in a cool part of the flat.
Probably could have done with 5 mins more in the oven, should have trusted my gut instinct but was intrigued to see how short I could go on the bake.
Pretty please with the airation in the crust, should make good toast.
2 Attachments