Run quince through the shedding disk on a food processor.
Half fill jar with shredded quince.
Peal and matchstick a 10cm piece of ginger, add to jar.
Zest and juice of one large unwaxed lemon, add to jar.
Pour over two bottles of Aldi brandy.
Put under the stairs for at least 6 months if not longer.
Two bottles? Little ones? Looks like a large Kilner jar in your pic?
Yeah, two 70cl bottles for that size of jar.
@crossedthread started
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Run quince through the shedding disk on a food processor.
Half fill jar with shredded quince.
Peal and matchstick a 10cm piece of ginger, add to jar.
Zest and juice of one large unwaxed lemon, add to jar.
Pour over two bottles of Aldi brandy.
Put under the stairs for at least 6 months if not longer.