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crossedthread
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Run quince through the shedding disk on a food processor.
Half fill jar with shredded quince.
Peal and matchstick a 10cm piece of ginger, add to jar.
Zest and juice of one large unwaxed lemon, add to jar.
Pour over two bottles of Aldi brandy.
Put under the stairs for at least 6 months if not longer.
Mr_Sworld
Quince, lemon and ginger brandy. I'll find out next xmas how it tastes.