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Are you sure you can't reinvigorate it? Give it a little feed every day over the course of a week. 25g of both water and (organic if possible) flour should do the trick.
Leave it out of the fridge with the lid only on loosely or just covered by a cloth to keep flies out (you want to let oxygen in and the carbon dioxide out). Store it in the airing cupboard of you want to give it a boost, but make sure there is plenty of room for bublling up if you do this and check at least daily.
My starter is dead, anyone have any to share?