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Er, it kinda goes with the territory... You train for a career in hospitality, what do you expect? I get it but it's like buying a house next to a pub and then complaining about the noise...
I say this coming from a family where three out of four of us went into hospitality... And dad worked 8am-6pm six days a week for most of his working life, lunchtime crowd tho'... That was bad enough for our family life...
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@cornelius_blackfoot
Interesting article on chefs rebelling against the long hours and lack of social life they were trained in, by working 4 days, investing in staff, working in smaller restaurants..
Future of dining?
https://www.theguardian.com/food/2018/oct/24/the-chefs-who-are-closing-for-dinner-to-pursue-a-healthier-life?CMP=Share_iOSApp_Other