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  • I'd approve that as a risotto, although I would have served it with eggs and beef on the side, not on top. I like your use of pearl barley, I'd be curious to see you with some spelt too!

    I love pearl barley too, made a quick pulled chicken and spring onion stir fry the other day for luch.

  • Wow this really looks amazing!! Off the supermarche before lunch is over to aim at something like this for dinner Hmmmmmmmmm

  • Works even better if you get some chicken bones (usually butchers give those away for free) to make a good chicken stock and cook the barley in it.

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