I'd approve that as a risotto, although I would have served it with eggs and beef on the side, not on top. I like your use of pearl barley, I'd be curious to see you with some spelt too!
I love pearl barley too, made a quick pulled chicken and spring onion stir fry the other day for luch.
I'd approve that as a risotto, although I would have served it with eggs and beef on the side, not on top. I like your use of pearl barley, I'd be curious to see you with some spelt too!
I love pearl barley too, made a quick pulled chicken and spring onion stir fry the other day for luch.