Bread

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cgg

I had shelved my starter in the fridge for the past few months as I didn’t feel so much like making bread anymore; but having guests over provided the right incentive to take it out of retirement and it sprang right back into life.

I guess baking is a bit like riding bikes; hard to learn and hard to forget.

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cagimaha in reply to @cgg

Been following these with interest on the hipstergram, am I right in thinking you've got beer in the dough mix?

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cgg in reply to @cagimaha

No, the beer was in my bloodstream and caused me to shift the schedule a bit (eg overnight autolyse...). Turned out alright anyway (they’re the loaves on the 3rd photo)

I’ve actually tried to substitute water for beer once, tasted a bit like soy sauce in the end.

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