I had shelved my starter in the fridge for the past few months as I didn’t feel so much like making bread anymore; but having guests over provided the right incentive to take it out of retirement and it sprang right back into life.
I guess baking is a bit like riding bikes; hard to learn and hard to forget.
I had shelved my starter in the fridge for the past few months as I didn’t feel so much like making bread anymore; but having guests over provided the right incentive to take it out of retirement and it sprang right back into life.
I guess baking is a bit like riding bikes; hard to learn and hard to forget.
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