As the leaf fall accelerates,
does anyone want a black mulberry cutting?
I have no idea if it will develop from a hard wood cutting,
but, the 'bush' we planted some 10(?) years ago is now far too large,
and it will be pruned this Autumn.
Proviso,
the black mulberry is the 'wrong one'.
The fruits are juicy, the juice is staining, and you will be mainly feeding your local birdlife,
as the fruit develops early and it is prolific. If we ever get another Summer like '18, you will even get a second crop. I get a kick out of having garden-grown mulberries on my breakfast muesli in early Summer.
(The white mulberry fruit can be picked and dried for later use).
As the leaf fall accelerates,
does anyone want a black mulberry cutting?
I have no idea if it will develop from a hard wood cutting,
but, the 'bush' we planted some 10(?) years ago is now far too large,
and it will be pruned this Autumn.
Proviso,
the black mulberry is the 'wrong one'.
The fruits are juicy, the juice is staining, and you will be mainly feeding your local birdlife,
as the fruit develops early and it is prolific. If we ever get another Summer like '18, you will even get a second crop. I get a kick out of having garden-grown mulberries on my breakfast muesli in early Summer.
(The white mulberry fruit can be picked and dried for later use).