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  • usually get mine from the ginger pig, for some reason they are the only ones relatively close to me that do ham hocks.
    I have an unsmoked one in the freezer, which I shall cook in the next couple of weeks, once we get back from barcelona..

    also, if I haven't asked in here already, barcelona eating recommendations, staying up in gracia..

  • I’ve been in living here for 18 months now... if you’re still here, try El Pachuco for tacos, Robata for sushi, Bodega 1900 (if you can get a booking) for excellent tapas, Parking Pizza for err, Pizza and El Xampanyet for a crazy busy/fun cava and tapas experience.

    Like beer? Try Garage for a decent selection. Coffee: Satan/Syra/Nomad.

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