usually get mine from the ginger pig, for some reason they are the only ones relatively close to me that do ham hocks.
I have an unsmoked one in the freezer, which I shall cook in the next couple of weeks, once we get back from barcelona..
also, if I haven't asked in here already, barcelona eating recommendations, staying up in gracia..
I can't remember the name of the amazing place I went to 4 years ago, but some of the best stuffed squids ever. I'll give you a shout if a lightning strikes my stupid mind.
usually get mine from the ginger pig, for some reason they are the only ones relatively close to me that do ham hocks.
I have an unsmoked one in the freezer, which I shall cook in the next couple of weeks, once we get back from barcelona..
also, if I haven't asked in here already, barcelona eating recommendations, staying up in gracia..