usually get mine from the ginger pig, for some reason they are the only ones relatively close to me that do ham hocks.
I have an unsmoked one in the freezer, which I shall cook in the next couple of weeks, once we get back from barcelona..
also, if I haven't asked in here already, barcelona eating recommendations, staying up in gracia..
usually get mine from the ginger pig, for some reason they are the only ones relatively close to me that do ham hocks.
I have an unsmoked one in the freezer, which I shall cook in the next couple of weeks, once we get back from barcelona..
also, if I haven't asked in here already, barcelona eating recommendations, staying up in gracia..