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How many coffees (8 oz?) per day are required?
About 4 in my case, of which either one or two are usually from a shop.
I don't see why the concept is surprising. People travel and coffee is available at the intersections of journeys.
If my commute wasn't 2 hours each way, I'd have fewer takeaway coffees.
From what I hear compostable materials will only properly decompose if taken to either an industrial site or actively worked in a home setting ie, exposed to air, water and turning on a regular basis.
It's the take out habit in the first place that blows me away - why do people feel the need to always have a mug of coffee on their person? How many coffees (8 oz?) per day are required?