Serious haul from my Dad this year. Some habeneros, some scorpions and some unknown red ones.
I`ve just started a few fermentation experiments.
All will be fermented for c. 1 month in 3% brine with garlic, peppercorns and bay
Never done it before so excited to see how it turns out
'kinell
Haha yeah. He makes it all into a vast amount of Harrisa which he distributes amongst family / colleagues / passers by
@Kat_Balou started
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Serious haul from my Dad this year. Some habeneros, some scorpions and some unknown red ones.
I`ve just started a few fermentation experiments.
All will be fermented for c. 1 month in 3% brine with garlic, peppercorns and bay
Never done it before so excited to see how it turns out