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  • Serious haul from my Dad this year. Some habeneros, some scorpions and some unknown red ones.

    I`ve just started a few fermentation experiments.

    1. Jalapenos with 1 super-hot scorpion
    2. Jalapenos alone
    3. Mix of Dads Chillis

    All will be fermented for c. 1 month in 3% brine with garlic, peppercorns and bay

    Never done it before so excited to see how it turns out

  • Haha yeah. He makes it all into a vast amount of Harrisa which he distributes amongst family / colleagues / passers by

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