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rhb-
I checked on it over the weekend - STILL bubbling! I don't think this one had properly got fermenting when I put the airlock in, so it's a real slow burn. I think it might be a case of forget about it at the back of the cupboard for a few more months and then it'll either be amazing or undrinkable.
Good news is both the ginger champagne and elderberry wine look ready for bottling and racking respectively so the bubbly will be ready for xmas.
Arducius
(sorry, late reply)
I haven't checked on it but it's not too long until it should hopefully be ready for bottling so I was just going to leave it and hope for the best.
Of course I'll have to sample some when I'm bottling anyway so should get an idea if it's drinkable going into the bottles, so if it's ok it should only improve with age.