Excuse my ignorance but what goes in the foil tray?
I’ve got a very odd sized filing cabinet (it won’t take A4 files) so it’s going to become a smoker as soon as I get a weekend to convert it. So exciting about learning how to cook with a smoker.
Anyone done ham hocks? Theoretically, they should smoke really well.
Excuse my ignorance but what goes in the foil tray?
I’ve got a very odd sized filing cabinet (it won’t take A4 files) so it’s going to become a smoker as soon as I get a weekend to convert it. So exciting about learning how to cook with a smoker.
Anyone done ham hocks? Theoretically, they should smoke really well.