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Point me in the direction of something that actually tastes like the nectar of the gods (as some friends tell me some whiskys do) vs something that tastes like I've just cleaned chemical stained brushes in (pretty much everything I've tried) then I'll give it a whirl!
ricky2slicky-
A slightly less harsh introduction
https://www.thewhiskyexchange.com/p/2906/redbreast-12-year-old
Sumo
aggi
You just haven't drunk enough of it