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Such kultural no-ledge from the Aussie
Its regional, you get 'brown sauce' (the recipe is a 'secret') on your chips in most chippers, but mainly in the central belt, Fife etc.
My wife is fae Fife and if I gave her chips without salt and sauce, I would be very dead
Cheese and Gravy was what Aberdeen and Dundee seemed to favor in my experience, but my local in Dunkeld does everything.
Its Scotland at the end of the day, you can get almost anything battered, fried and then covered in what ever sauce you want.
I favour brown sauce, vinegar , salt and mushy peas, but that's because my chip shop culture is a British mish-mash
cultural debate unleashed
Ecobeard-
Not brown sauce, though, actual gravy? Brown sauce (bottled) is gross (ok, it's maybe ok). There's a chippy a bit of a walk from Manch velodrome that has this evil dark looking shit that's been bubbling away in a pot for a millennia that I quite adore. Vinegar can fuck off. Salt is grand. Mushy peas I can take or leave.
hippy
Are chips and gravy a thing in Scotland or is it just Norf Englerland