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mespilus in reply to @crossedthread

Any preparation of the hips?
When trying to make rosehip syrup, I found they had an almost oily/plasticky outer layer that only slowly cooked down.
Does this outer layer just dissolve into the alcohol in the Gin?

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crossedthread in reply to @mespilus

For syrup I blitzed them up in a food processor to a rough paste first. Worked a treat so did same with Haws (one and a half jars, posted on the wrong {vegan} thread just now, duh). The gin, just bunged them in with some granulated sugar. No idea if it’ll work, never tried this :)

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