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kboy
TvH
@Polygon
High hopes for this. Used about 2/3 the amount of starter as last time, which over-proofed. Much slower and more manageable proof time, in the fridge all day then out for a bit, folded, back in the fridge overnight, out for about an hour this morning. 20 mins in cast iron pot with lid on at 240 and about 25 without lid at 225.
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