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(sorry, late reply)
I haven't checked on it but it's not too long until it should hopefully be ready for bottling so I was just going to leave it and hope for the best.
Of course I'll have to sample some when I'm bottling anyway so should get an idea if it's drinkable going into the bottles, so if it's ok it should only improve with age.
Arducius
rhb
How's this working out?