• On the subject of mustard, anyone know of a decent, hot yellow ("English") mustard? Colmans just doesn't, errr, cut the mustard anymore, Heinz mustard, labelled hot, is frankly flouting the trades descriptions act. Just want a good, hot, hotter-the-better, mustard for me sarnies. No cheating with added horseradish, wasabi or whatevs. Oh! And it needs to be available in the cultural dead end that is Somerset

  • What James said. Colmans from a jar has always been too sweet and too mild. It's junk.

    Buy a tin of the powder. It's cheaper, better and will blow your moobs off.

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