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  • I've tried that in the past, but in the interest of science I will again - I may actually prefer a little bitterness in my cup:)
    I'm curious about that taste; is it lighter and more fruity and do you use lighter roasts to make yours? This goes out to anyone who uses the hot water start method.

  • I generally by lighter buy roasts on all my beans and prefer the fruitier end of the taste spectrum but i don't think the brewing method helps that specifically. It's just seems to reduce the over extraction that you get with the cold water method.

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