I've tried that in the past, but in the interest of science I will again - I may actually prefer a little bitterness in my cup:)
I'm curious about that taste; is it lighter and more fruity and do you use lighter roasts to make yours? This goes out to anyone who uses the hot water start method.
I generally by lighter buy roasts on all my beans and prefer the fruitier end of the taste spectrum but i don't think the brewing method helps that specifically. It's just seems to reduce the over extraction that you get with the cold water method.
I've tried that in the past, but in the interest of science I will again - I may actually prefer a little bitterness in my cup:)
I'm curious about that taste; is it lighter and more fruity and do you use lighter roasts to make yours? This goes out to anyone who uses the hot water start method.