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I get virtually nothing but good cups from mine, though my technique and bean choice may make some people cringe.
- Cold tap water
- Italian-style over-roasted beans
- Grind setting 3 turns back from locked on Helor (regular burrs) grinder
- Takes 3-ish minutes to brew on Fancy Feast diy alcohol stove using Methyl Hydrate 99.9%
Should add that a good maker is critical, I'm very happy (and have given away all the Bialettis) with Top Moka.
- Cold tap water
withered_preacher
kboy
Those moka pots though, can they make good coffee? I had one years ago but can’t remember a single great coffee from it. With my v60 4 days out of 5 is above good and about once a week the stars align and I get a great cup.