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  • Any ideas what I can do with lots of rhubarb compote? Other than on yogurt or porridge.
    Is there a way to bake with it or something?
    I thought I'd ask here as I'm not into the Food thread.

  • Could bake it into flapjack as a layer or something? Or a sponge filling? Not much help, I would have eaten most of it straight out of the jar probs 😅

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