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  • Beech nuts. Anything interesting I can do with them? Seems to be tons coming out.

  • Traditionally you would have fattened your pigs on beech mast.
    I've always thought, if I found enough, I would lightly toast them and use as a substitute for pine nuts.

  • And hawthorn berries? Hedges are loaded with them...
    Have my eye on three Walnut trees on the commute, also fantastically full :)

    edit - hawthorn berry wine... so, off to get the kit this weekend.

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