• dafuq

    Cured pig cheek. Try it. Any Italian deli will have some. Maybe get some lardo whilst you’re there to really finish yourself off.

    Am I now an ‘enabler’?

  • Nah, you'd have to cook it for me. I can listen to lists of ingredients for days and still not get off the sofa to find them and even less likely to buy them and use them in a recipe.

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