• The key to a good carbonara is butter IMO. The quality and the amount.

    Can be applied to anything.

  • I've never made a carbonara. Does it have butter in it? Just assumed it was a carton of cream and some bacon. Maybe I should DIY one so I know.

    Expensive hubs are overrated btw. I do like American Classic with their grease ports. Everyone should love grease ports.

  • Can be applied to anything.

    The key to a good butter is butter IMO. The quality and the amount.

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