You are reading a single comment by @not4sale and its replies.
Click here to read the full conversation.
-
Not really, it mentions reducing intensively farmed meat, which is obviously good, and mentions grain fed in the same sentence but starts off the article specifically mentioning soya and maize, soya being a traditional "vegan" crop in most people's eyes when 70% is passed through an animal before it reaches a human. I don't disagree with the her take on intensive farming, and yeah, the same issues should be considered of crops, but this reads like more of an advertisement of her farm than anything else.
snottyotter
@not4sale
Mentioned here -
*There’s no question we should all be eating far less meat, and calls for an end to high-carbon, polluting, unethical, intensive forms of grain-fed meat production are commendable. But if your concerns as a vegan are the environment, animal welfare and your own health, then it’s no longer possible to pretend that these are all met simply by giving up meat and dairy. Counterintuitive as it may seem, adding the occasional organic, pasture-fed steak to your diet could be the right way to square the circle.*