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I think the bigger deal is that Jamie's "jerk" rice doesn't contain the key things that would make it taste like jerk-anything. Miers' recipe is at least meat and closer to a proper jerk recipe.
As someone said on twitter about Jamie Oliver's recipe "It's like stamping a Union Jack on "traditional fish and chips" except the fish is a salmon en croute and the chips are crisps."
ffm
@BRM
would it have been cool if pillow tongue had used 'Caribbean-inspired' in his description?
the guardian have blatantly published that article as click bait, given the furore over the jerk rice, to make moneys off the advertising. = appropriation?
this whole thing is absurd.