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me and the missus, did this pasta making course when Burro e Salvia had a store front in east dulwich
http://www.burroesalvia.co.uk/workshop-page/the-basic-pasta-pgs39-rkdlrthey've got a store/restaurant out east on redchurch st, will probably be able to help you hone your technique if you feel the need.
cornelius_blackfoot
https://m.youtube.com/user/pastagrannies
This channel is fantastic by the way. It's Italian grannies, often, in their 80s and 90s making traditional pasta. Sometimes they are recipes and methods which could otherwise die out with them.
They make it look so easy but I suspect it won't be when I try.
On that note, any suggestions where I could get a 'ferro' or bulrush reed for making hollow pasta? Or what I could substitute? Maybe a spare spoke?
And is there anywhere in East London where I could pick up some proper durum flour?