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Agreed.
This os my favorite version, I substituted the raisins for chopped dried apricots.
All you need with this is a good bread and some red wine.
http://www.onegreenplanet.org/vegan-recipe/eggplant-and-bell-pepper-caponata/
Simba
I vote Caponata, easy to make, delicious, accidentally vegan: https://www.theguardian.com/lifeandstyle/2015/jul/29/how-to-cook-perfect-caponata-felicity-cloake