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Arducius

Strong white is what you want! What goes in your starter, half and half flour and water?

Looks pretty good for a first attempt tbh!

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Polygon in reply to @Arducius

Well it tasted alright, so I must be doing something right, you'd just struggle to make a decent chip butty with it (who am I kidding, although I could probably monetise the sourdough chip butty pretty nicely round here).

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Arducius in reply to @Polygon

Well it tasted alright

Mission accomplished then! I figure so long as my loaves are edible it doesn't really matter if they are sometimes misshapen, under/over proved, etc. They still taste better than the shop and much cheaper!

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