• As a member of the EU we can certify our own production - from farm through slaughterhouse to export, as we are in the same regulatory framework.

    Once we leave, we can't - hence checks need to be done as our meat is the same as any third countries.

  • As above, we import 60% of our food? We can keep doing that unhindered by anything other than price.

    Current situation:
    UK Border: Is your food produced to EU standard?
    Manufacturer: Yes it is
    UK Border: Great, come on in because that's fine with us

    Why do we need to change that?

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