As a member of the EU we can certify our own production - from farm through slaughterhouse to export, as we are in the same regulatory framework.
Once we leave, we can't - hence checks need to be done as our meat is the same as any third countries.
As above, we import 60% of our food? We can keep doing that unhindered by anything other than price.
Current situation: UK Border: Is your food produced to EU standard? Manufacturer: Yes it is UK Border: Great, come on in because that's fine with us
Why do we need to change that?
@Dammit started
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As a member of the EU we can certify our own production - from farm through slaughterhouse to export, as we are in the same regulatory framework.
Once we leave, we can't - hence checks need to be done as our meat is the same as any third countries.