I really can’t stand the taste of sweetners so a lot of squash is off the menu for me. Sugary old style Vimto is particularly missed and Robinson’s Barley Water doesn’t taste right any more.
Supermarket ‘high juice’ squashes are pretty much the only ones I see with 100% sugar now.
I really can’t stand the taste of sweetners so a lot of squash is off the menu for me. Sugary old style Vimto is particularly missed and Robinson’s Barley Water doesn’t taste right any more.
Supermarket ‘high juice’ squashes are pretty much the only ones I see with 100% sugar now.