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I had one of those pulled pork ones on the BBQ last night - it was lovely. Mind you, I haven't eaten meat for over 30 yrs, so can't properly remember what the texture is like...
Also not sure what the 'bleeding' thing is all about - point should be how good it tastes, rather than what it looks like.
kl
not4sale
Is there a desire for a bleeding burger? I was given a Linda Mccartney pulled pork burger last month, and the (very impressive) pork texture almost made me gag. No more meat imitation for me.